POPEK, Stanisław. An Assessment of the Impact of Preservation Processes on Fruit Juice Quality. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 3(927), p. 33–41, 2015. DOI: 10.15678/ZNUEK.2014.0927.0303. Disponível em: https://zeszyty-naukowe.uek.krakow.pl/index.php/zeszyty-naukowe/article/view/549.. Acesso em: 27 jul. 2024.