TATARUCH, Kinga. Encapsulation - a Method of Stabilising Vitamin A in Food Fortification Technology. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 906, p. 87–99, 2015. Disponível em: https://zeszyty-naukowe.uek.krakow.pl/index.php/zeszyty-naukowe/article/view/812.. Acesso em: 27 jul. 2024.