[1]
J. Ptasińska-Marcinkiewicz, “Changes in the Content of Selected Fatty Acids of Sheep’s Milk Depending on the Month of Lactation”, KREM, no. 906, pp. 5–25, Dec. 2015, Accessed: Jul. 27, 2024. [Online]. Available: https://zeszyty-naukowe.uek.krakow.pl/index.php/zeszyty-naukowe/article/view/807