Kondratowicz-Pietruszka E. Analysis of Fatty Acids in the Oils in Tins of Sardines. KREM [Internet]. 2015 Dec. 10 [cited 2024 Jul. 27];(918):33-49. Available from: https://zeszyty-naukowe.uek.krakow.pl/index.php/zeszyty-naukowe/article/view/720