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Krakow Review of Economics and Management
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No. 3(927) (2014)
No. 3(927) (2014)
Published:
2015-11-20
Other studies
An Outline of Professor Zofia Cichoń's Academic Career
Władysław Kędzior
5-8
PDF (Język Polski)
Articles
Food Additives in Meat Processing and the Rationale for Their Use
Władysław Kędzior
9-20
PDF (Język Polski)
An Attempt to Assess the Authenticity of Traditional Ewe’s Milk Food Products
Wanda Kudełka
21-32
PDF (Język Polski)
An Assessment of the Impact of Preservation Processes on Fruit Juice Quality
Stanisław Popek
33-41
PDF (Język Polski)
Sheep Breeding and the Production of Sheep’s Milk in Poland and the World
Joanna Ptasińska-Marcinkiewicz
43-55
PDF (Język Polski)
New Food Product Development and Company Competitiveness
Michał Halagarda
57-73
PDF (Język Polski)
Dietary Guidelines and Forms of Their Popularisation
Ewa Pyrzyńska
75-86
PDF (Język Polski)
Analysis of Selection Determinants of Private Labels’ Foodstuffs and Assessment of Their Packages Labelling Correctness
Małgorzata Miśniakiewicz, Małgorzata Pycek
87-106
PDF (Język Polski)
Awareness among Women on Allergy-inducing Foods in Infants and Young Children
Anna Dziuba, Grzegorz Suwała
107-125
PDF (Język Polski)
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